Anti-Inflammatory Bone Broth for Dogs

A nourishing, slow-cooked bone broth made with raw bones, chicken feet, and apple cider vinegar. Infused with turmeric and ginger, this broth supports joint health, gut comfort, hydration, and immune function. Perfect for all dogs, picky eaters, recovering pups, or as a gentle topper over meals.

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Ingredients

• 1 kg bones (depending on the size of the pot/slow cooker)
• 2–3 chicken feet (optional, but help create a gelatinous broth)
• 2–3 tablespoons apple cider vinegar
• Filtered water (enough to cover the bones)
• 1 tablespoon ground turmeric
• 2 inch/5 cm fresh ginger
• Veggies and herbs (optional)
  

Please note: Because this is a complementary recipe and not nutritionally complete, it should be used alongside a complete and balanced diet.

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Directions

1. Place raw, meaty bones and chicken feet into a slow cooker.
2. Cover the bones fully with filtered water and add three tablespoons of apple cider vinegar.
3. Add turmeric, ginger, and any dog-safe vegetables and herbs.
4. Cook on low for at least 24 hours to slowly extract collagen, gelatin, and minerals from the bones.
5. Once finished, strain the broth thoroughly and remove all bones and solids.
6. Allow the broth to cool completely, then refrigerate until chilled. 
7. Skim off excess fat if needed and portion for storage or serving.