Turkey & Mushroom Risotto

A gentle, nourishing homemade “risotto” for adult dogs. Easy to digest, naturally flavourful, and perfect for dogs needing a lighter protein. A simple, comforting meal that feels special without being complicated.

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Ingredients (to make ~1,000 kcal)

• 209 g – Turkey (raw, 85% lean)
• 109 g – Egg (whole, raw)
• 87 g – Mushrooms (button or portobello)
• 40 g – Cooked brown rice (no salt)
• 33 g – Olli All-in-One Homemade Diet Supplement
• 10 g – Hulled hemp seeds
• 16 g – Beef liver
• 14 g – Green peas
• 14 g – Carrots

Please note: this recipe is not nutritionally complete on its own. To make it suitable for everyday feeding, we add Olli All-in-One Homemade Diet Supplement, which supplies calcium and essential vitamins and minerals that cannot be reliably provided by raw ingredients alone.

If you’re not using Olli, you would need to provide the missing nutrients yourself. Per 100 g of this recipe, that means adding approximately 1.31 g calcium, 0.05 mg iron, 0.23 mg iodine, 9.69 IU vitamin E, 0.17 mg vitamin B1 (thiamine), and 79.95 mg choline to meet minimum requirements.

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Directions

1. Chop the carrots, mushrooms, turkey, and liver into small pieces.
2. Cook the turkey in a non-stick pan over medium heat. Add a splash of water if it begins to stick.
3. Add the chopped liver and cook for 1–2 minutes until opaque.
4. Add mushrooms, carrots, and peas. Cook until the vegetables soften.
5. Stir in the cooked brown rice and hemp seeds.
6. Crack in the egg and cook gently until set, either by scrambling or mixing into the warm rice so it sets softly.
7. Remove from heat and mix in nutritional yeast.
8. Let cool completely, then add Olli. If you want to avoid colour change, mix Olli with a little cooled boiled water to form a paste and add it on top or on the side.
9. If needed, loosen the texture with a splash of cooled boiled water before serving.