Lamb Stew with Kale & Barley

Lamb From the Hills is a hearty homemade recipe inspired by countryside cooking and fresh hill pasture ingredients. Made with lamb, heart, sardines, kale, barley and blueberries, this gently cooked bowl combines rich flavours with a variety of natural nutrients and textures.

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Ingredients (to make ~1,000 kcal)

• 195 g – Raw lamb meat (15% fat)
• 95 g – Sardines in water
• 60 g – Lamb heart
• 25 g – Hard-boiled egg
• 25 g – Lamb liver
• 25 g – Kale
• 20 g – Barley (cooked)
• 20 g – Carrots
• 15 g – Olli All-in-One Homemade Diet Supplement
• 15 g – Blueberries
• 10 g – Hemp seeds
• 4 g – Antler powder
• 1 g – Peppermint

Please note: this recipe is not nutritionally complete on its own. To make it suitable for everyday feeding, we add Olli All-in-One Homemade Diet Supplement, which supplies calcium and essential vitamins and minerals that cannot be reliably provided by raw ingredients alone.

If you’re not using Olli, you would need to provide the missing nutrients yourself. Per 100 g of this recipe, that means adding approximately: 0.08 g calcium (to achieve the minimum calcium requirement), 0.28 mg iodine, 6.25 mg zinc, 5.83 IU vitamin E, 0.05 mg thiamine (vitamin B1) and 108 mg choline to meet minimum adult dog nutrient requirements.

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Directions

1. Finely chop the kale and peppermint. Grate or finely dice the carrots.
2. Hard boil the egg and chop it into small pieces.
3. If using lamb chunks, cut the meat into bite-sized pieces.
4. Add the lamb meat, liver and heart to a pan on low-medium heat and gently cook until partially cooked through.
5. Add the kale and carrots and cook briefly until softened.
6. Stir through the cooked barley.
7. Turn off the heat completely.
8. Add the sardines, chopped egg, blueberries, hemp seeds, and peppermint. 
9. Allow the food to cool before adding Olli and antler powder. 
10. Mix thoroughly and serve.