Beef Spaghetti with Courgette Noodles

A dog-friendly “spaghetti” made with courgette ribbons instead of pasta, simmered with beef, liver, vegetables and tomatoes. Finished with Olli for complete nutrition. Light, easy to digest, and perfect for adult dogs.

***

Ingredients (to make ~1,000 kcal)

• 401 g – Ground beef (10% fat)
• 77 g – Courgette
• 64 g – Tomatoes
• 46 g – Olli All-in-One Homemade Diet Supplement
• 36 g – Beef liver
• 36 g – Carrots
• 36 g – Celery
• 20 g – Canned salmon (in water)
• 1.5 g – Turmeric (ground)
• 0.6 g – Nutritional yeast

Please note: this recipe is not nutritionally complete on its own. To make it suitable for everyday feeding, we add Olli All-in-One Homemade Diet Supplement, which supplies calcium and essential vitamins and minerals that cannot be reliably provided by raw ingredients alone.

If you’re not using Olli, you would need to provide the missing nutrients yourself. Per 100 g of this recipe, that means adding approximately 1.25 g calcium, 0.04 g magnesium, 0.28 mg iodine, 0.77 mg manganese, 7.83 IU vitamin E, 0.08 mg vitamin B1 (thiamine), 109 mg choline, and 2.17 g linoleic acid (LA) to meet minimum requirements.

***

Directions

1. Slice courgette into thin noodle-like ribbons.
2. Chop carrots, celery, and liver into small pieces.
3. Brown ground beef in a pan over medium heat.
4. Add chopped liver and cook 1–2 minutes.
5. Add carrots, celery and cook until softened.
6. Stir in the tomatoes and turmeric; simmer briefly.
7. Steam the courgette noodles in a separate pan for 1 minute.
8. Fold noodles into the beef mixture.
9. Remove from heat and cool completely. 
10. Add salmon and nutritional yeast.
11. Stir in Olli. Tip: To avoid the colour change of the dish, mix Olli with a little water in a separate bowl and drizzle it on top or add on the side.
12. Portion and refrigerate for 3–4 days or freeze.