Lamb Keema with Vegetables

A warm, aromatic lamb keema made with lamb, liver, vegetables and brown rice, finished with Olli to create a complete and balanced meal for adult and senior dogs.

***

Ingredients (to make ~1,000 kcal)

• 303 g – Lamb (ground, 15% fat)
• 42 g – Lamb liver
• 39 g – Spinach
• 39 g – Carrots
• 27 g – Olli All-in-One Homemade Diet Supplement
• 24 g – Brown rice (cooked)
• 22 g – Salmon (tinned, in water)
• 14 g – Green peas
• 5 g – Plain yoghurt
• 0.3 g – Garlic (optional)
• 0.3 g – Turmeric (ground)
• 0.3 g – Nutritional yeast

Please note: this recipe is not nutritionally complete on its own. To make it suitable for everyday feeding, we add Olli All-in-One Homemade Diet Supplement, which supplies calcium and essential vitamins and minerals that cannot be reliably provided by raw ingredients alone.

If you’re not using Olli, you would need to provide the missing nutrients yourself. Per 100 g of this recipe, that means adding approximately 1.27 g calcium, 0.12 g phosphorus, 0.04 g chloride, 0.03 g magnesium, 0.27 mg iodine, 0.22 mg manganese, 3.66 mg zinc, 9.90 IU vitamin D, 7.19 IU vitamin E, 0.02 mg vitamin B1 (thiamine), 153 mg choline, and 0.24 g linoleic acid (LA) to meet minimum requirements.

***

Directions

1. Chop the carrots and spinach into small pieces.
2. Chop the lamb liver into small, even pieces.
3. Cook the lamb mince in a pan over medium heat until lightly browned.
4. Add the chopped liver and cook for 1–2 minutes.
5. Add carrots, peas, and spinach. Cook until softened.
6. Stir in the cooked brown rice and mix well.
7. Remove from heat and allow to cool.
8. Once the meal is cool, mix in Olli. The green colour is natural and comes from whole-food ingredients. If you’d prefer to avoid the colour change, mix Olli with a bit of cooled boiled water to make a paste and serve it on top or on the side.
9. Add the yoghurt on top.
10. Portion and store in the fridge for 3–4 days, or freeze.